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Orange Roughy in a Mushroom Sauce

Easy to prepare - I used it the first time I ever prepared fish!

Author: tirsabel

Krazy Garlic Trout

Garlic trout with lemon and onion. Use as much garlic as you like!

Author: KRAZYCOOK1

Baked Cod with Roasted Red Pepper Horseradish Sauce

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...

Author: Scott in MA

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Author: Leanne

Beer Batter Fish Fillets

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Author: Allrecipes Member

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Baked Cod with Roasted Red Pepper Horseradish Sauce

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...

Author: Scott in MA

Riesling Snapper

The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety...

Author: Clement

Riesling Snapper

The wine evaporated before cooking the fish gives it a very particular caramelized wine taste and doesn't need any sauce with it. Goes very well with any vegetable and will impress your guests by its subtlety...

Author: Clement

Lemon Orange Orange Roughy

Orange roughy fillets with a citrus twist. Very quick to prepare.

Author: Allrecipes Member

Moroccan Fish Tagine

This delicious healthy dish common to North Africa, particularly Morocco, is one of my favorites when entertaining guests. The wonderful spices blended with fresh vegetables and fish is a crowd pleaser....

Author: winechef

Brown Butter Perch

I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The key here is getting the butter to a perfect nutty...

Author: Chef John

Baked Butter Herb Perch Fillets

My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!

Author: Cindy

Baked Butter Herb Perch Fillets

My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!

Author: Cindy

Baked Cod in Foil

Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.

Author: Natasha Titanov

Baked Cod in Foil

Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.

Author: Natasha Titanov

Baked Cod in Foil

Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.

Author: Natasha Titanov

Baked Cod in Foil

Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.

Author: Natasha Titanov

Haddock Au Gratin

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Author: CATHY BIANCO

Haddock Au Gratin

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Author: CATHY BIANCO

Air Fried Sesame Crusted Cod with Snap Peas

Cod fillets are lightly coated with sesame seeds and air-fried in this easy dinner recipe featuring sugar snap peas and orange wedges on the side.

Author: Allrecipes

Pecan Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Author: Devin

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Author: Leanne

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Author: Leanne

Beth's Baked Fish

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

Author: Beth Boyd

Beth's Baked Fish

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

Author: Beth Boyd

Beth's Baked Fish

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

Author: Beth Boyd

Fish Roll Ups

Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.

Author: Michele O'Sullivan

Snapper with Linguine and Citrus Cream Sauce

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

Author: kelly

Pecan Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Author: Devin

Beer Batter Fish Made Great

This beer-battered fish is a great recipe and very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Author: Allrecipes Member

Beer Batter Fish Made Great

This beer-battered fish is a great recipe and very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Author: Allrecipes Member

Cornmeal Coating

This is a basic coating for fried fish. You can substitute any type of fish you like.

Author: SABRYSON

Baked Fish Fillets

Learn how long to bake fish with this great recipe that works well with any filleted fish. Cook time may vary depending on the type and thickness of fillets.

Author: JAcob Griffin

Grilled Marinated Swordfish

White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

Author: MIKE T 007

Red Snapper in Parchment Paper

This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in.

Author: Maya Aldy

Fish Roll Ups

Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.

Author: Michele O'Sullivan

One Dish Rockfish

Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish...

Author: Luke

Sweet Dijon Basa Swai Fish (or a fish of your choice)

Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have ever had. It goes well with all fish recipes and...

Author: tinkerbell773

Aunt Carol's Spinach and Fish Bake

Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little...

Author: SNOOCHUMS95

Orange Roughy with Sherry and Herb Sauce

Orange roughy is baked with tomatoes in a thick sherry and herb sauce.

Author: DOREENBUCH

Baked Flounder With Dill And Caper Cream

Don't eat flounder much, but when I do, this is good.

Author: MattyHam

Super Summer Grilled Bluefish

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious...

Author: MILLERNB

Red Snapper (Chinese French Fusion)

I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish...

Author: Janet Paulin

Steamed Haddock with Garlic

This recipe is aromatic as well as flavorful. Serve it with your favorite potato or rice dish.

Author: Jacqueline J Buell

Buffalo Flounder Fillets

This Buffalo-chicken style fish is gluten-free and delicious. It is also good with shrimp. It is great served with the quinoa and black beans recipe by 3LIONCUBS on this site.

Author: Marcia

Red Snapper (Chinese French Fusion)

I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish...

Author: Janet Paulin

Mainely Fish

This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.

Author: STORMYSCARLETT

Sea Bass San Sebastian

Chilean sea bass, also known as Patagonian toothfish, has landed on lots of 'do not eat this' lists due to overfishing, but the fish can be found through sustainable sources. Flavored mayonnaise keeps...

Author: Chef John

Parsley Pepper Pan Seared Swordfish

Killer summer recipe for striped bass or swordfish steak!

Author: Tunarol3